Louison Restaurant

Villa La Coste entrusts its kitchens to Florent Pietravalle.

A chef with a creative, sensitive, and deeply committed journey, Florent will orchestrate the hotel’s entire gastronomic offering and reveal here a new facet of his cuisine, finding in this exceptional setting a unique and inspiring field of expression.

Drawing inspiration from the ever-evolving philosophy of the Domaine, he will develop a cuisine of the living, in resonance with the polyculture of Château La Coste: an instinctive approach in harmony with the rhythm of nature, where each ingredient finds its rightful and vibrant place.