At Villa La Coste, according to your desires, the restaurants of the domain offer fresh and seasonal products from Provençal markets and from our organic kitchen garden drawn by Louis Benech.
An art lover, passionate for the terroir of Provence, Gérald Passedat was the obvious choice to take the gastronomic reins of Villa La Coste. On his first visit to Château La Coste, the Chef retained a marvellous memory of freedom and discovery : « A love at first sight for the imagination and energy that emanated from the place. A long way from simply being a museum, these liberated works gracing the landscape painted by Cezanne, constitute art that lives to the limit ».
With the creators of the domain he shares the same outlook and sense of generosity, as well as a love of art and a sincere attachment to the region of Provence. Values that inform and inspire the gastronomic cuisine of Louison as well a other areas of restauration within the Villa La Coste.
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+33 (0)4 42 50 50 00
A cuisine of the land and of the sea.
Our gastronomic restaurant by Gérald Passedat offers a delicate cuisine in accordance with the season, created from fresh, natural local products.
The challenge is considerable to respect the place, adaptating while still remaining true to myself in an inspiring environment, to show another facet of my cooking in a region of cooking excellence explains the Chef smiling, between the Mont Sainte-Victoire and the edge of the Luberon. Foie gras of duck bathes in a seaweed broth. Lobster claws, company for the black sausage and the Bigorre ham. A long way from sauces, freshly squeezed juice and extractions are quintessential. Extraction of black olive and the juice of salted cod to elevate the catch of the day. Juice of green olive to enliven a shoulder of lamb grilled over charcoal.
The organic kitchen garden of the Domain produces most of the vegetables used in the preparation of the dishes while the hillsides, overgrown with wild herbs, supply fennel, thyme and mint…and, as well as that, honey from bee hives on the Domain is drizzled over ice cream and biscuits made with pollen.
You will be able to dine at any time in the different ambiences of the hotel: in the garden, in the library, in the living room, in the gallery or in the piano bar.