Hélène Darroze à Villa La Coste   File:Etoile Michelin-1.svg - Wikimedia Commons


Globally acclaimed chef, Hélène Darroze, recently awarded three stars in the Michelin Guide for her London restaurant “Hélène Darroze at The Connaught” and two stars for “Marsan par Hélène Darroze” in Paris, will now orchestrate the entire food and beverage operations of Villa La Coste and will offer a cuisine in her image, imbued with emotion, sincerity and authenticity.

Seduced by the opulence and diversity of the vegetables and fruit from the region, Hélène has chosen to award them the leading role on the menus she creates for the fine dining restaurant Hélène Darroze at Villa La Coste. From appetisers to end-of-meal delicacies, they lead the dance from beginning to end right down to the title of each course, with meat and fish only as accompaniments.


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Le Bar


In our bar you can discover specially created cocktails in a cosy atmosphere at any time of the day.