Hélène Darroze's Restaurant

Discover our One Michelin-star restaurant, offering a culinary escape paired with an artistic experience in a truly unique setting.

Focusing on the localy grown vegetables and products of the Terroir and surrounded by the preserved beauty of the Provençal landscape, Hélène Darroze invites you for an unforgettable gourmet experience.

This is an opportunity for the Cheffe to reconnect with her years as an apprentice in Provence and rediscover the bascis of our local cuisine.

At Hélène Darroze at Villa La Coste, every dish begins with a journey - a walk through the Provençal earth, where the sun warms the vines and the mistral carries the scent of wild herbs.
Each morning, the gardens of the estate offer their treasures: vegetables kissed by the seasons, harvested at the perfect moment, when nature decides they are ready.
In the heart of the hotel, our aromatic herbs thrive under the same Provençal sky, bringing their vibrant whispers to every plate.
We choose to work hand in hand with local farmers, artisans of the land whose respect for the soil and love of their craft shine through every ingredient.
This is more than cuisine; it is a conversation with the land, a celebration of heritage, a commitment to a gastronomy that is both precise and poetic - deeply rooted, yet always reaching for the stars.